Fermenter with pneumatic breaking of the cap

Fermenter with pneumatic breaking of the cap

V, m³ Ø, mm Ht, mm Weight, kg
5 1600 4820 570
7.5 1800 5070 880
10 2060 5620 960
15 2200 6240 1000
20 2450 6680 2350

Fermentation plants for red wines, where the traditional immersion of the "cap" is carried out by immersion of specially designed blades with the help of a pneumatic. the work process is controlled by programming systems for the number of dips of the "cap" and the temperature regime.